Swiss Donuts – Coachella, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (760) 398-0224 to check today's hours. Know the hours? Send them to us.

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49965 Harrison St, Coachella, CA 92236

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Address49965 Harrison St, Coachella, CA 92236

Phone(760) 398-0224

StyleGerman bakery

CountyRiverside County

Time zonePacific Time

About Swiss Donuts

You will find Swiss Donuts at 49965 Harrison St in Coachella, in the heart of Coachella. Its listing also places it among donut shops.

Our Coachella directory counts 8 bakeries in total, which works out to one bakery per 5,646 residents. If you want to compare, maguitos bakery sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Swiss Donuts yet, so calling ahead at (760) 398-0224 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 6 locations of the same brand in our directory.

At a glance

Listed as	German bakery and Donut shop
Bakeries in Coachella	8
Nearest bakery	less than 0.1 mi
Brand locations	6

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What to order

Typical items at a German bakery like this one — the bakery's own selection may differ.

Full menu

Breads

RoggenbrotHearty rye loaf with a thick crust and moist, tangy sourdough crumb that slices thin for open-faced sandwiches.
VollkornbrotHeavy whole-grain rye bread packed with cracked kernels and seeds, baked slowly in a pan for a dark, compact, earthy slice.
BauernbrotFarmhouse-style mixed rye and wheat loaf with a floured, crackled crust and a mild sour tang throughout the crumb.
SonnenblumenbrotWheat and rye bread loaded with toasted sunflower seeds inside and on the crust, giving a nutty aroma and gentle crunch.

Pretzels & Rolls

BrezelLye-dipped Bavarian pretzel with a glossy mahogany skin, chewy thick belly, crisp thin arms and a scattering of coarse salt.
LaugenbrötchenSmall lye rolls with the same burnished, salty crust as a pretzel, split open for butter, cheese or cold cuts.
Kaiser Roll (Kaisersemmel)Crusty white roll stamped with a pinwheel pattern, light and airy inside with a crackly, golden top.
MohnbrötchenCrisp wheat rolls covered in blue poppy seeds, giving a nutty, slightly peppery bite to a breakfast spread.

Cakes & Kuchen

ApfelstrudelPaper-thin stretched pastry rolled around spiced apples, raisins and buttered breadcrumbs, baked crisp and dusted with sugar.
StreuselkuchenTender yeast cake covered with a thick layer of buttery, sugary crumbs that bake into crunchy clusters.
KäsekuchenGerman cheesecake made with quark, lighter and tangier than the American style, often baked on a shortcrust base.
Frankfurter KranzRing-shaped butter cake layered with buttercream and red jam, coated all over in crunchy hazelnut brittle crumbs.